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Selling Rhubarb

innisfail
16 years ago

Just wondering if anyone sells rhubarb at farmers market or from home .

How do you price it, by weight by the stalk ?

What is it worth if anything .

I have many plants , which I enjoy growing ( yet I am not the biggest fan of eating rhubarb )

Comments (7)

  • kydaylilylady
    16 years ago

    Few people sell it down here mainly because it's so hard to get a stand going! I've planted three years in a row and I think finally I "might" have eight plants make it this spring(out of the 24 planted.) It doesn't like our hot humid summers and I think my soil that tends to be on the clay side doesn't suit as well either.

    The folks that do sell usually sell by the bunch which usually consists of 4 or more stalks. I think for 4-6 stalks of the red they usually get $3-4 per bunch.

    Janet

  • alaskancyclist_hotmail_com
    13 years ago

    In Anchorage, AK, I have a South sun spot with 5 crowns of Rhubarb that are up in April. The neighbors yard across the street looks like winter in February. In late March last year we dug up 5 crowns from the huge crowns and planted them at our retirement farm in Chickaloon, AK. Those freshly planted grew fast and strong, just like the ones in Anchorage. I made Rhubarb Crisp, Cobbler, freeze it and have given it away. This year I'm going to sell it. I'm expanding my Rhubarb growth from 5 at the farm to fit in a 20x3 patch this spring.

  • herbalbetty
    13 years ago

    What a great story elrem!

  • myfamilysfarm
    13 years ago

    Elrem, your story makes me happy that I started growing and selling at my farmers market. I might need to print it off and read it during the tough times at market.

    I sell my rhubarb by the pound instead of bunching. It seems like everyone has 'their' idea of the perfect stems. By selling by the pound, they can choose their own. It takes the customer alittle more time, but they're happy (and that's what counts, ok?). I'm thinking about offering it both ways and see which sells out first.

    Marla

  • mumsofthree
    13 years ago

    That is a fantastic story!

    We moved into our home a year and a half ago, and last spring realized we had a 20ft row of rhubarb growing beside one of our shops. My aunt was looking for rhubarb and I let her come take mine. She did all the work herself, teaching me how as she went along... and also advised me it was time to divide the plants.

    When she was done she handed me $200. I tried to refuse and she went on about what a wonderful deal she got and told me it would be at least twice as much if she bought it somewhere else.

    SO, when it comes to dividing the plants... how should I approach this if I still want to sell a bit this year? Any chance I can harvest and then divide? Everything I have read says to do it early. But nothing tells me why not to wait until it has been harvested? Could I possibly divide it in the fall?

    Thanks for any help :)

  • elrem2002
    13 years ago

    Hi Mum,

    I'm an old man and could tell lots of stories. I came from a messed up broken family in the hills of Pennsylvania. My mother believed everybody should be working. My first job , at age five, was pulling weeds for a neighbor. When I was 12 I was "farmed out", sent away to live and work for a farmer.

    This farmer grew all kinds of produce including rhubarb. They had several rows that were probably about 400 feet long. Seemed like a mile long then when we were pulling it. We bunched it up into small bunches then tied 12 bunches up into a bigger bundle. We stacked those big bundles on the truck like firewood and it was hauled to the city and sold at a wholesale market.

    When harvest was done for the season we would dig up one or two rows, divide the plants and set out a couple new rows.

    So to answer your question, yes, rhubarb can be divided right after harvest. In my old Rhodale gardening book it also says for the time to divide " spring, after harvest".If you Google the subject you'll find early spring or fall as the best time.

    Your 20 foot row of rhubarb is quite a lot. Have you considered dividing just part of the row, then the rest the next year or two? It wouldn't be such a big job. Also the year after dividing and transplanting you won't get as much production. If you don't do the whole patch you will still have some in full production.

    You may be suprised how big and fat some rhubarb roots can be, but they usually aren't too hard to dig. Any piece with a pink eye or a growing shoot will grow. If you want a bigger clump faster plant those with 3 or 4 shoots. If you have perennial weeds in the old clumps like grass, bindweed thistle etc. carefully make sure you get all those roots out of your new divisions before planting into your new row.

    In our nursery we buy in rhubarb roots to pot up and sell.

    Good luck!

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