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mbrown297

Am I charging too little

mbrown297
18 years ago

This is my second year growing and selling basil and heirloom tomatoes. I sell to a couple restaurants and a health food store. I increased my prices from last year, and I am now charging $12/lb basil and $2.50/lb tomatoes. Everyone seems very satisfied with the prices, but I wonder if I am charging enough.

Is anyone selling these items to restaurants or caterers?

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