Spinich
On a prior post I was talking about Basil; pricing, and more importantly harvesting. Now I am curious; it appears that to really save time with the basil some of you cut the stems, band it, and sell it by the bundle. The key here is that it is much faster to pick and of course you will make more per hour in doing so. Now in the case of Spinich what do you do? I have always cut the leaves and let them grow back. Yet this is quite timely. What are you thoughts of digging up the entire plant cutting the roots off the bottom and selling it like that? Again this is being sold to a food processor who takes the product and purees it down. I of course would pull out the yellowed leaves and such but I have no clue what people can sell spinich for and it seems rather timely as you are going to wash it also. Any thoughts on this ?
robin_maine
jayreynolds
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barrie2m_(6a, central PA)
ohiorganic