|
| I’m looking for suggestions on fall planting.
This is our first year of "serious" market gardening (and its gone great!) and now we want to plant for the fall. I know we may be a little late but we have a good 100-120 days before frost. What have you had success with? What are you putting in?
|
Follow-Up Postings:
|
- Posted by oregon_veg 8 (My Page) on Tue, Aug 1, 06 at 16:41
| Wow, You don't get frost in MO until mid Nov? We won't start thinking about fall planting for another month. Then it'll be Broccolli and lettuce. Then in Nov, it'll be garlic. I can't wait. Tom |
|
| We planted red meat radishes last fall and got a beautiful crop - 2-3" globes. We're planning to try some Spanish black ones as well. |
Here is a link that might be useful: red meat radish
|
- Posted by ohiorganic 5/6 SW Ohio (My Page) on Thu, Aug 17, 06 at 14:54
| Paul were your red meat radishes really hot? I ask because I planted some late spring this year and thay were spicy as anything. Fall plantings will include: Basically we plant spring items in the fall plus we are harvesting taters, carrots, parsnips, rutabagas, and winter squashes in the fall. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Market Gardener Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.