Return to the Market Gardener Forum | Post a Follow-Up

 o
Rooftop Herb Production

Posted by Hydro_Rocket CT (My Page) on
Sun, Sep 5, 04 at 10:01

Hi and thanks for reading this... I'm looking for ideas to help start commercial hydroponic herb systems on building rooftops (1-to-2 story buildings). If anyone knows of such an operation please tell me about it.
The reservoir and pump will be on the ground. Using lightweight, removable grow channels in an nft system under low (3 ft.) covered frames. My main concerns are securing the frames down and getting city zoning to approve.
Owners of large rooftops contact me for lease or profit share.

Any comments would be appreciated,
Thanks,
Joe


Follow-Up Postings:

 o
RE: Rooftop Herb Production

Hi Joe,

I really don't know how much water is involved in a hydroponic system, but its weight adds up quickly (8 lbs/gallon). Each roof will have to bear that weight as well as whatever weight of rain or snow it is designed for. Whatever framework you use to support your operation will have to be designed so that it has no pointy bits on the bottom that could puncture the roof membrane. You'll also need to think about how much weight is concentrated in one point, as opposed to the whole weight of the structure.

How will you get waste (root balls, etc) down from the roof? Many roof access points are a narrow, inconvenient stair, and you won't be welcome carrying drippy buckets through carpeted office space.

Katey


 o
RE: Rooftop Herb Production

Thanks for the reply Katey! This of course has to be the perfect building and setup. Weight shouldn't be an issue because the system itself is pretty lightweight; the nutrients will run though PVC grow chambers and recycle back to a reservoir that will be down on the solid ground. There will be practically no medium (1- 1" cube per plant) to worry about. I haven't done the math on overall lbs. yet but I think one of the more considerable problems will be securing down the cover structure to the roof. As far as getting down waste, it's an issue, I would be growing Basil, cutting tops every 12 days so there would only be large amounts of roots on the days of replacing plants, which would be thrown into a dumpster. Thanks for your thoughts and questions!


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Market Gardener Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here