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2ajsmama

How much to charge for non-bell peppers?

2ajsmama
9 years ago

I've got (noncertified) organically grown peppers, some mini-bells (a few from grocery store seed came true, others are much larger and still green but I assume they're sweet), some Bananas, (green) Corno di Toro, pepperoncini and then some Jalapeno Gigante (really huge) as well as "normal-sized" jals and serranos. Plus ripe Hinkelhatz which I think I should charge more for.

So I think I really need to charge by weight, not each since some of the jalapenos esp. vary widely in size. How much for sweet (assuming they're all the same price), how much for jals/serranos, and what would you do with Hinkelhatz (they don't vary that much, I could charge by the pepper for those)?

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