| This is slightly off-topic, but here is a FABULOUS garlic recipe: MARINATED GARLIC 30 cloves garlic, peeled*
1/2 cup olive oil
1/4 cup lemon juice
1/4 cup white wine vinegar (I use Champagne vinegar)
Salt and pepper to taste
4 sprigs fresh oregano or 1/2 tsp dried Blanch the whole cloves of garlic in boiling water for 5 minutes; remove, and plunge into cold water. Drain and dry off the garlic. Mix the remaining ingredients (except the fresh oregano sprigs) in a blender until emulsified. If using dried oregano toss it in with the oil and vinegar. Put the cloves in a jar and cover with the marinade, tuck the sprigs of oregano into the jar. Cover and allow it to marinate for at least 5 days in the refrigerator. Serve as is for a snack or side dish or add to a green salad. Don't be surprised if a couple of people polish off the whole batch in one sitting! I had tried several other marinated garlic recipes before this one and was not happy with the results. This one is perfect! *NOTE: You can double the garlic cloves and will still have enough dressing to cover. The marinade makes a fantastic salad dressing after you use up the garlic. | 
