| Meg: I'm curious about the flint corn you planted. I'm getting all of my corn in tomorrow, but the variety I'm most worried about is a flint corn that I'm growing for polenta. It takes 100 days to mature, but I'm hoping that given the fact you grow it clear through the dried stage is the reason it takes as long as it does, and that the temps in Sept might not be as much of an inhibitor as they would be for sweet corn. Have you grown flint corn before? How has it done for you up here? The variety I'm growing is called Floriani Red Flint. I've posted a link below so you can see what it is and read about it. I'm curious what the Abenaki Flint Corn is all about that you referenced and what you're growing it for specifically. I appreciate any feedback. John |
Here is a link that might be useful: Floriani Red Flint Corn (for polenta)