I'm sorry that it takes me so long to get this out to you. I just want to thank everyone for all the plants and making my family and I feel welcome.

http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_grid&u1=keyword&u2=tangy+broccoli+salad

3/4 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
2 Tbsp. sugar
2 Tbsp. white vinegar
1 medium bunch broccoli, cut into florets (about 6 cups)
6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/2 cup chopped red onion

MIX dressing, sugar and vinegar in large bowl.
ADD remaining ingredients; mix lightly. Refrigerate 1 hour or until ready to serve.

How To Serve Chilled Vegetable Salads

Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowls to serve.

You pretty much can substitute some other stuff. Some people add sunflower seeds, pecans, raisins, I add cranberry and also I use honey instead of sugar. It's up to you to adjust to taste.

I hope to see you in the fall.

Thanks

Wendy

also made it 'vegetarian' by skipping the bacon and adding a pinch of salt.

yummy as this salad is; I tend to alert first-time tasters about portion control.
Raw broccoli is difficult for some tummys to digest.

beautiful day here,
enjoy
J