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Posted by evelyn_grow va (My Page) on
Wed, May 17, 06 at 17:49

I grew up in Ma. where we always had rhubarb pie. I always cooked it for my family. I lived in Ga for many years now reside in Va. Today I was able to buy rhubarb for the first time in many years. My son will be visiting in June and would love a rhubarb pie. Which would be a better tasting pie make the pie and freeze it or freeze the rhubarb then make the pie?

Follow-Up Postings:

RE: rhubarb

I think you should make the pie and then freeze it. If you freeze the rhubarb first, you run the risk that when you defrost it, it will be a mushy mess and hard to cut properly. However, we all know, frozen pies defrost fine. Just a guess, though.

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