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Fri, May 20, 11 at 7:39
| Anyone know a local (Twin Cities) source of seeds or seedlings?--or even the grown root, but I've never noticed it anywhere...
Note that this is a different variety than the parsley grown for the leaves. It looks similar to a carrot, but is white. We were in Budapest and this is a key ingredient to authentic Hungarian goulash, which we would like to make with our Hungarian paprika! |
Follow-Up Postings:
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- Posted by garystpaul z4 MN (My Page) on Fri, May 20, 11 at 10:07
| I've never grown it myself, or even seen it at the FM, but am fascinated now that I've read up on it a bit. I hope someone responds. Meanwhile, here's what appears to be a good fact sheet on growing the vegetable: http://growingtaste.com/vegetables/parsleyroot.shtml Good luck. Gary |
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