Monday Dinner, August 06.

Charcoal- and cherry wood-grilled shish kabobs minus the skewers - I use a perforated grilling pan instead. No marinade, no seasoning - just the wonderful grilled flavor of the meat, vegetables, and fruit.

Sirloin, cantaloupe, pineapple, two kinds of peppers, cherry tomatoes, Yukon Gold potatoes, zucchini, eggplant, red onions. With the exception of the first three items, all were home grown and were harvested from the gardens an hour or so before dinner. A side dish of fresh cucumber salad rounded out the meal.

Click on either photo to see larger version.

This photo shows the pan just after I placed it on the grill:

This photo shows the pan a few minutes before I removed it from the grill:

My next grilled meal will be either cedar plank salmon or pizza.

Good summer eats.

-Tom