| I posed your question to a friend that has studied hawthorns and got the following comments: Our native hawthorns having the largest fruits are C. mollis, C. punctata, C. aestivalis, C. opaca, C. harbisonii, C. coccinioides and C. triflora. These are not necessarily the heaviest producers, however. The cultivars C. viridis 'Winter King' and C. phaenopyrum 'Vaughn' are much more reliable fruit producers (fruits 10-14mm) than any of the straight species, and these two grafted cultivars are commercially available in quantity. They do not bear so well in sandy, hot or dry soils, however. So, if I were to suggest a species to grow for medicinal fruit harvesting, C. crus-galli is most adaptable to a variety of soils and it has good quality "ingredients"; it is also frequently available through seed or nursery stock; there is even a thornless variety, 'Inermis'. The mayhaws (aestivalis, opaca, rufula) grow well and produce heavily in the deep South, in moist soils; they are also readily available. For the north, or higher elevations of the South, large-fruited and reasonably prolific C. punctata and C. coccinioides would be my choice; these may be available only rarely, through seed. Hope those comments help. Disease resistance did not really play into those comments - presuming the disease of concern is fungal rusts, which affects all hawthorns if they are in the vicinity of infected alternate hosts (eastern redcedars). Sometimes one reads claims of "disease resistance" to hawthorn rust in Crataegus phaenopyrum and C. crus-galli, but this is not really true. |