Annie,
Another wonderful swap, thank you so much!!
A few people asked for the recipe to the Eclair ring
ring
one cup water
one stick Butter
one flour
four eggs
Bring water and butter to a rolling boil remove from heat and immediately add one cup flour stir with a WOODEN SPOON until well blended (then stir a bit more) add four eggs one at a time, mixing well after each addition. plop on a greased cookie sheet bake 400 degree F for 45 minutes shut oven and leave in for 15min longer, remove and cool
split with a bread knife. You will notice a web like substance inside spoon out to leave just the shell.
Filling
2 pks vanilla instant pudding
pint whipping cream
cup of milk
Blend well with electric mixer
for the icing I microwave choc frosting use about half a tub.
few tips
has to be a wooden spoon and must be at a rolling boil otherwise the dough is soupy, still tastes great but thin and hard to cut...
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