Thanks!!

A container garden with soil less potting mix on a covered porch might work to plant now. I've still seen rosemary, sage & thyme for sale, but not much else right now. Your local independent nursery would be a good start to find vegetables or herbs, but big box stores won't. Onion & garlic chives are going dormant as is everything else so flavor also isn't the best now in our cool, wet weather. I harvest sage leaves & parsley (stems + leaves) throughout winter using about 2x amount as usual to make up for the difference. Rosemary kept in large containers out of winter rains overwinter for me fine & I do take snippings of new growth all year long.

Unless you have prepared garden soil it might be best to layer compost ingredients on top of your soil & then pull them back to plant in spring once the soil isn't so wet, wet, wet. Roots just rot in the wet weather we've had lately unless you have excellent drainage with years of soil improvements. Both clay & sand need more organic matter to grow a garden well. Herbs have their own unique needs & dislike soppy soils.

For an easy weed free garden to plant in spring cover garden with overlapping layers of cardboard or thick layers of newspaper/cereal boxes, etc. Top the smothering layer of paper with 4-6" of weed free mulch such as coffee grounds, shredded papers, shredded leaves, straw (oat or wheat straw or alfalfa, but not hay with seeds) or purchased compost. Coffee shops may give you the grounds for free. Feed stores have sweepings for free, but you may have to sift out any weed seeds. I've put that down as a layer under manures & haven't had any weed seed problems. You can collect it from different sources then mix up in a wheelbarrow to spread or just spread as you acquire it. Either way works. Time is on your side, so the rain will wash it all into your soil & the worms will work it up a bit. Another name for this is lasagna gardening. If your location is windy you need to make sure the materials won't be tossed around when dry. Not sure it will get dry again until next summer, so won't likely be a problem unless your location is very exposed. Then you'll need to create some shelter whether a fence or hedge for your plants to grow well anytime of year.

Ideally large rocks, roots, perennial weeds (especially buttercup, dandelion, & cat's ear or false dandelion) are removed, but since now isn't the time to cultivate wet soil you can try this route of layering up now. If you plant annual vegetables in early spring then after you harvest in June you can work on the soil a bit more to remove the rocks, roots, etc.

Look into attending the Green Elephant plant swap in Redmond 1st Saturday of March for herb starts. There is a seed sowing event in January, but you might prefer to wait for the plants in March. Plus by then the chives will be back up & growing!

Do some reading up about edible gardening on this forum by searching terms: vegetables, lasagna, sheet mulch, manures, compost, etc. You'll find a lot of useful suggestions and plan what may work for you. There are many ways to garden, so not one way works for everyone.

I hope that helps,
Corrine