Hi there,

I am just starting to grow tomatoes and beans..would love to try some heirloom toms- I remember a large yellow with red stripes that my aunt grew...it was 'lumpy' but had a great taste! any idea which it could be? in southern Ky?

also would love to try:

Rutgers

gold metal

branydwine

looking for a bush bean- the pods are purple 'speckled' as well as the bean- used for shell outs to go with green beans

will be glad to send sasbe

thanks,

Linda in Louisville