George, the Flor de Beladre and Black Moore look very useful for my cooking. However, I'd rather someone with seed-saving experience have first dibs. I would certainly give it a try.

bon

Bon, you're the first to speak up. If you want those two, just say the word. Drop me a note, also, via my profile, so I can send you my mailing address.

George

Okay

Hi George, I would be interested in any of those you would like to send me. I'm always trying new varieties. Thanks for sharing.