In a thread about the weather, Okiehobo asked about the cold tolerance of some of the cool season vegetables that many of us already have planted in our gardens (and rightfully so, depending on where you live in OK).
So, I thought I'd post this list showing the different degrees of cold hardiness. With the forecast snowstorm and large snow accumulations expected in northwestern OK for sure and perhaps all the way down to southern OK, covering up anything in the veggie garden is a good idea. And, if it stays cold enough long enough, even covering up the plants may not save them. One good thing is that snow itself acts as an insulator.
This thread is about veggies only. If anyone has enough flowers in the ground, we can have a similar discussion on them in a separate thread to keep it from getting too confusing.
VERY COLD-HARDY VEGETABLES:
None of the vegetables we grow can withstand very cold temperatures (sub-freezing) for a long period of time. However, the ones listed below can withstand freezing temperatures for a short period of time. You can't really say that a specific vegetable tolerates a specific temperature for a specific number of hours, though, because there are just too many variables.
In general, these are the vegetables that we can plant 4 to 6 weeks prior to our average frost-free date.
Asparagus
Collards
Endive
Kale
Kohlrabi
Lettuce
Mustard
Onion (from seed and sets)
Peas
Potatoes
Rhubarb
Rutabaga
Salsify
Spinach
Turnip
FROST-TOLERANT:
These are the vegetables that can withstand light frosts and can be planted 2-3 weeks before your average frost-free date.
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Chard
Chinese Cabbage
Jerusalem Artichokes
Onion (from plants)
Parsnip
Radish
TENDER:
These plants will be killed or injured by even a light frost. However, they will tolerate somewhat cool (but not cold) soil and can be planted outside on or after your frost-free date provided you can cover them up if frost or a freeze threatens. (Keep in mind that on a cold, clear night, frost can form and injure these plants at temps as high as 38-39 degrees.)
Snap Bean
Sweet Corn
Tomato
WARMTH-LOVING:
These vegetable cannot tolerate any cold weather and do not like cold soil or cold air. If started from seed, they must have warm soil to germinate. If exposed to cold temperatures they often are stunted and unproductive for the entire growing season. Generally the earliest they are planted out is 2-3 weeks after your average frost-free date:
Lime Bean
Cucumber
Eggplant
Muskmelon and true Cantaloupe and other melons
Okra
Pepper
Pumpkin
Squash, Summer
Squash, Winter
Sweet Potato
Watermelon
In general, it is always preferable to cover up everything you can when snow is in the forecast. You can use any type of mulching material you have handy. For added protection, toss a row cover-type frost blanket over the mulched bed, or use old blankets or curtains, sheets, sleeping bags, etc. In general, plastic is not advised because anywhere the plastic touches the plant, freeze damage is likely to occur. The exception would be if your plants are completely covered by hay or straw or some other mulch and then the plastic is throw over that mulch.
Some of you who garden in a significantly colder area than mine (I'm zone 7b) might have more to add about what you do for frost, freeze, sleet or snow protection.
As for fruit trees, there again, many variables are involved are involved and it is almost impossible to know with a certainty if a certain temperature is going to damage some or all of your fruit. I did post a chart on a previous thread that somewhat details the amount of damage that occurs at different stages of bloom/fruit development and different temperatures.
If you have seedlings (not wintersown ones, regular ones) on/in a porch, enclosed but unheated porch, garden shed, garage, etc., you probably should move them indoors for the next 2-3 nights if it is at all possible.
Batten down the hatches, y'all, 'cause Old Man Winter is sneaking in to visit sweet and young Miss Spring.
Dawn
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