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Oklahoma Gardening

Canning pickled onions

9 years ago

Does anyone have any experience canning pickled onions? I would like to give this a try with some of the small onions from yesterday's harvest. I have sliced and frozen all of the Texas Early White and half of the Texas 1015Y, and I'm planning on pickling and canning the remaining Texas 1015Ys.

I found a recipe for canning pickled pearl onions from the NCHFP, and I am wondering if I can substitute Texas 1015Ys as the pearl onions? Would it work ok, since they are sweet? Thanks in advance for any advice!

Comments (2)

Okiedawn OK Zone 7
9 years ago
I think the best place to ask this question would be at the Garden Web Harvest Forum where you have the canning experts who are qualified to answer questions about safe food substitutions in canning recipes. I"ll link it below.

I'd rather you get the correct answer from someone there than have one of us guess at whether or not it would be okay.
Dawn

Here is a link that might be useful: GardenWeb Harvest Forum
luvncannin
9 years ago
I agree. There are a couple people in particular that know their stuff and don't cut corners. Canning is something where I don't experiment.
I searched and read several threads but never found anything conclusive.
kim
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