Sounds good. Add a little cheese and my hubby would be happy.

we have been doing the same thing (- the eggs) for lunch. It must have been a long winter, because my veggies taste better than ever this year.

When I go on a bike trip and I always try to save money so when I crawl out the tent I cut up squash and start cooking on the grill when they get soft I add hot links or just hot dogs cut up then eggs and cheese. I'll eat that everyday on the road. Of course from my garden and neighbors chicken coup.If I have a fresh tomato and pepper that survived the heat of the trailor it goes in as well. I love it and could eat it for lunch or dinner. I like yellow SQ the best with eggs and hope I get some this year.
Happy eating and enjoy I'm so jealous.
Tree

I love cheese but I dont need the calories so I havent put any in yet. I'm afraid if I do I wont eat it without the cheese!!! Love the polish sausage idea though. We did polish sausage,onions, yellow squash, potatoes and hot peppers the other night. Not good for you and talking about calories..... but just have to live and enjoy every once in a while.

Food - one of my favorite subjects! :) A current garden-creation favorite is sautéing zucchini/squash, onions, and tomatoes and tossing in a little pesto from last year (until this year's basil is ready). Top with some fresh mozzarella and it's out of this world! Bet it would be fabulous with scrambled eggs too!

I will do the same, as soon as I get back home.. and if my garden didn't roast, while I am gone.

:)

Great ideas for produce!

Moni

ejm - if there is a broke down Honda by your house tonight, let the poor lady in for dinner, ok? :)

I pulled a bunch of cukes from the garden. That cucumber tomato salad, with a little dill and vinegar, red onions. All from the garden! This is my favorite food time of the year!

Also that greek cucumber sauce (cannot remember how to spell it) with homemade gyros is for dinner tomorrow. YUM....