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Pecan leaves.
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Posted by okiehobo 7a (My Page) on Thu, Nov 19, 09 at 11:24
I have access to a "lot" of pecan leaves and I would like to till them into my garden,
but after googling I found that pecans are a member of the juglandaceae family (black walnut) which produce juglone, but it says the pecans produce a lot less junglone then the black walnuts, and one artical says it is confined mainly to the roots and nuts, with very little in the leaves.
so' have any of you ever used them in your garden soil?
do you think they would be safe to use, if not would they be ok after being run through the compost pile?
I'm guessing the answer to my question weather to use the leaves is no, but would like a second opinion, thanks.
james.
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Follow-Up Postings:
RE: Pecan leaves.
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| James, My vegetable garden is adjacent to a very large pecan tree and pecan tree leaves, limbs and nuts fall into the garden all the time and have never caused a problem. I do use the chopped and shredded leaves as mulch and they don't harm the soil or garden plants. Underneath the dripline of this large tree, I have smaller trees, vines, shrubs, perennials and annuals and all of them grow just fine. In the soil underneath the outer portion of the tree's drip line, I have grown veggies in an 'overflow' bed for years with no problem, even though there are pecan tree roots in that drip line area mixed in with the veggies. So, based on my decade of experience with having a pecan tree directly adjacent to the garden, I'd say no portion of the pecan tree is an issue for anything that I've grown near it....and I've grown everything near it. One year I grew sweet potatoes as a 'ground cover' underneath the pecan tree and they did quite well in the dappled shade beneath the tree....and at the end of the growing season I dug up a lovely crop of potatoes. Another year I planted extra onions there in the dappled shade and they grew just fine too. The only thing that hasn't grown well under that pecan tree is hostas, but the tree wasn't the problem....it was the deer who apparently think hostas are "deer chow". Dawn |
RE: Pecan leaves.
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Okiedawn, Thanks a lot, thats what I really wanted to hear, I have a lot of leaves available and my soil really needs them. I have to admit that word Junglone scared me a little because of the reputation on the black walnut tree. |
RE: Pecan leaves.
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| James, You're welcome. Even black walnut leaves can be composted and used because the composting process breaks down the juglone into harmless components. I wouldn't put a veggie garden adjacent to a black walnut because of the juglone in the roots, but having a peacan tree nearby and using pecan tree products like leaves, twigs, pecan shells, etc. just isn't an issue. Clearly, based on what I've seen with my garden, even the pecan tree roots don't have enough juglone to harm the garden. On the list of things I'd worry about in terms of gardening, the minute amount of juglone in pecan trees wouldn't even make the list. Dawn |
RE: Pecan leaves.
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| I do have a theory, and would appreciate input. In one of my gardens, for a couple of years, I couldn't get beans to come into flower, at least, not until the very end of the growing season. I know it wasn't the variety, as I tried a couple. Now, this year, Cherokee Striped Cornhill Pole bean came into production VERY late. I planted it through a heavy mulch of mainly oak leaves. This got me to thinking, the garden where I had problems before was also where I put down a whole lot of oak leaves. I wonder if there's some chemical inhibitor in the leaves? George |
RE: Pecan leaves.
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| I put walnut leaves on my garden and haven't noticed a problem. I have a small flower bed that I have had a little trouble with but I think it is a shade issue rather than the tree. Last year I had some tomato plants in containers that were near a black walnut tree and I was a little worried because they got early blight....then I noticed that everyone else seemed to be having the same problem, so it was probably an excess moisture issue. A pecan wouldn't scare me at all. In fact, I wish I had pecan trees instead of these awful messy walnut trees. |
RE: Pecan leaves.
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| George, If you are observing stunted growth or late blooms, my best guess is that phenol, which is a compound found in oak leaves, is present in a high enough quantity to slow down the plant growth. However, even though phenols are sometimes mentioned in literature, I don't know if anyone has done research that backs up the theory that oak leaf phenols stunt plant growth. I am pretty sure the phenols from oak leaves can inhibit germination though, so it is not far-fetched to believe they also could inhiit blooming. I shred my leaves and add them in the fall, and then by spring they are mostly broken down. In the spring, I normally use grass clippings, straw or hay because they feed the garden small amounts of nitrogen throughout the growing season as they decompose. So for me it is oak and other leaves only in fall and everything else in spring. I think I read somewhere that it can take 8-10 months for phenols to break down enough that they don't inhbit seed germination. However, in my garden where my main form of soil amendment is my own compost, grass clippings and shredded/chopped oak leaves, I've never seen any sort of inhibition that I felt could be attibuted to the leaves. Another thing to consider is the pH of your soil and your leaves. I have alkaline soil, so the slightly acidic leaves only helps my soil and doesn't hurt. I suppose there might be issues with adding leaves to acidic soil, but I have no experience with that. I'm going to Google and see if I can find a phenol reference to link below. I'm thinking phenol is the cause of the problems you've seen. Dawn |
Here is a link that might be useful: Phenols are mentioned in this article
RE: Pecan leaves.
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| I'll look at that article soon. Need to get out for chores now. What I observe is not stunted growth. Actually, the beans grow exceedingly well. But they simply don't flower for a long time. (As I write this "nitrogen" is popping into my mind.) One year, in the first garden I observed this, I planted a pole of Tennessee Cutshort and never saw a blossom. This, the fourth year to garden in that particular garden, I had no such problem. So something changed, and I'm thinking that I didn't lay down leaves, there, in 2008. George |
RE: Pecan leaves.
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| I love pecan leaves! They are so naturally brittle when they dry, they don't have to be shredded. Just step on them and they crumble. Wish they all would do that. I actually dug up one of the raised beds last fall and buried the leaves under about 8" of soil. Those leaves percolated up through the summer and I ended up having to gather them all up and running them through the shredder with some of the leaves we gathered this fall. Lesson learned. George, I have a lot of oak leaves and I never thought about them causing any problems with the garden. It's always something, isn't it? I can't say that I noticed any problems with them, but then we had such a strange year what with the weather and all it would be hard for me to tell. |
RE: Pecan leaves.
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| George, I know you were only referring to blooming, but I've only seen phenols mentioned in terms of stunting. I was just wondering if the phenols that cause stunting and that inhibit germination might also inhibit blooming, although the puzzle there is that if the beans germinated fine to begin with, then how could the phenol inhibit blooming later, unless perhaps you added more leaves as mulch after the plants were up and blooming....or maybe phenol in the leaves leached into the soil every time it rained. My first thought was too much nitrogen and my second thought was daylength sensitivity. Beyond that, I don't have any good guesses. Ilene, I let mine leaves lay on the soil surface all winter after I have shredded and chopped them in the fall and piled them on top of the beds. It keeps winter weeds from sprouting in those beds. Then in the late winter or early spring, I either dig them in deeply or rototill them in a couple of weeks before planting. By then, they have at least partially decomposed into pretty small pieces. If some whole leaves blow or fall into the garden and aren't shredded/chopped and they get tilled into the soil, it can take those whole ones a couple of years to break down. I've tried just leaving them on the soil surface and planting through them, but the leaves are just too, too attractive to pillbugs and sowbugs if I leave them on the soil surface of the veggie beds and I wouldn't mind that, except once seeds sprout, the pill bugs and sow bugs start eating the little seedlings....and they aren't shy about it...they'll climb those seedlings and nibble on them right in front of me. (This is what led to the use of Slug Go Plus to control the sow bugs and pill bugs.) Dawn |
RE: Pecan leaves.
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| Yeah, that's kinda what I try to do. Last fall I wasn't able to get them all shredded and a lot of them blew away. My next-door neighbor that gave me leaves quit doing it because I guess he saw them blowing and thought he was gonna get them all back. Maybe I'm HIS Neighbor from Hell, eh? This year, I shredded the whole ones that percolated back up from being buried last fall, and I won't be trying to bury whole leaves again. Whole leaves would make good mulch if they had something on top of them to keep them in place. It's kind of discouraging to go to all that effort to gather leaves only to lose them to the wind. I don't know how long it would take leaves to decompose if they aren't shredded first, but some of them, I'm guessing it would take a long time. Pecan leaves are great, though, because they get brittle and shatter when you step on them. So I guess you could say they shred themselves. |
RE: Pecan leaves.
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| In our woods, in the areas where I don't rake and 'steal' the leaves for the garden, you can see several years worth of leaves layered on top of one another and the further down you go, the more decomposed they are. I'd bet it takes 2 or 3 or 4 years at least for them to break down enough that they resemble compost more than whole leaves. We're in a pretty dry climate though (except for this year). Those of you who routinely get more moisture might see your whole leaves break down in under two years. I like pecan leaves too because they are brittle and crunchy pretty quickly, unlike those tough old oak leaves that hold their shape simply forever. In the past I have been able to hold leaves in place by placing either chicken wire or bird netting over the top. That works pretty well for me, but we are in a low-lying hollow with higher ground pretty much on all 4 sides of us, so we have some wind protection. I use landscape staples (those U-shaped wire things you use to hold landscape fabric in place) to hold down the bird netting since it is so lightweight. My red oaks are finally turning red and I think their redness will peak in a day or two. We still have some post oaks with green leaves though, and the chinaberry tree has mostly green with a little yellow. Our tree's have behaved oddly all autumn and some of them have changed foliage color/dropped their leaves out-of-sequence compared to most leaves. Of course, it doesn't matter...they all lose their leaves eventually. In other odd occurrences, the roses are blooming despite the cold nights and those little wild onions that blanket the fields in spring are blooming now along with the henbit. Dawn |
RE: Pecan leaves.
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My first thought was nitrogen also. I've heard it stated several times and also seen it a little a few times but then when discussing my soil test the other day the gentleman asked about lack of blooms as high as my levels of N are. And said he was surprised I hadn't had any troubles when I told him I had lots of blooms and great set on everything but my maters. Like Dawn said in that thread the only reason I can think of that I haven't seen it is because every level basically is in the high range. Nothing to back that up just the only logical explanation I can think of and then Dawn mentioned it also. Illene I don't shred many of my leaves. If applying them to my asparagus and horseradish beds I just layer them and put gras cippings on top and they are gone decomposed by the following fall. Adding to the garden if in a hole I crush them with my hands. If adding to the garden I've just scattered them and tilled in about 2 -3 inches deep. And by late spring you don't see them anymore. Ours is maily elms, cottonwoods with a few others mixed in. Jay |
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