I have some Glenora and some kind of white grape that I can't remember the name of. I have had a hard time keeping the white grape alive but have picked about a gallon of grapes off the Glenora the last couple of years, but didn't get any this year because of late freeze. The Glenora are a dark seedless grape and make jelly that taste like Welches.

From what I understand, the Cabernet grapes are well suited for our climate. However, I notice the guy with a vineyard on 177 north of Wellston suffered a lot of freeze damage this year, so I need to know more about protecting them.