Awwww, garsh!

Yes it scales the same. It's as if you made three 5-gallon pots. And I think your recipe sounds fantastic! Do you have a source of pond water? I need to update that website if only to say that it's had its last update.

I heard Bruce Deuley on the radio this morning. He's Mister Natural. Now he's hawking natural (unpasteurized and homogenized milk. You can't buy that kind of milk in Texas unless you belong to a special club where you swear not to sue the seller if you get sick. He does have a point about relative hazards. You can buy dursban but you can't buy natural milk. Of course you're not eating dursban.

Not lucky enough to have any pond water around. I've got chlorinated water that I've got to run the air stones in to de-chlorinate.

Thanks for the quick follow-up David. It's full steam ahead on my 15-gal brewing now.