Fungus and Thatch issues - Argh!
Hi -
I am here to share my story in case anyone can lend a helping hand. I have been trying organic lawn care for the past few years and heave read the FAQ and the threads already in place in this forum, so I have some background. Still I thought I would share my pain, maybe someone can help me.
Short Story: I live in Eastern Iowa and have Kentucky Bluegrass yard with a irrigation system. Over the past two-three weeks, a lot of my yard has turned matted and light (straw) brown, due to what appears to be a very bad fungus problem (Necrotic Ring Spot, at a minimum) and is heavily thatched. Trying to solve organically, but SOON as the lawn is dieing QUICKLY.
Long Story: I bought my current house, last August 2006 so we have been here less than a year. The prior owners left me a lush green lawn, although I noticed the fungus rings when we bought the house last August. They used a lawn service for fertilization/mowing, and ran the sprinklers frequently (did not even turn off if it rained!) They also ran the sprinklers overnight (like 12 PM - 6 AM). I knew this was all bad for the lawn so this year I started implementing my organic program (CGM around April 1; mulching mower, no bagging; hardly use the sprinkler at all). I did not apply any fertilizer of any sort, last fall, by the way.
This was working pretty well for me until about three weeks ago, when it turned hot and dry for a spell. All of a sudden the lush green turf starts getting brown, and matted. I called a lawn service professional (not organic - we don't have those here) and he indicates thatch and fungus (confirming my suspicions). I suppose the fungus is due to the prior owners' overwatering of the lawn, and at night, to boot!
The lawn care dude wants to power-detatch the yard, but I think that could stress the yard even more. (Although I have the irrigation so I can guarantee a good watering for the yard.) He also wants to put down two applications of chemical fungicide (could not even tell me the chemical in it!) but he said it would only stop the spread of the (necrotic ring spot) fungus, not cure it. Not so good if my whole yard already has it! Plus I have 3 kids, a dog and two cats who don't need to be exposed to chemicals.
From what I have read here, corn meal may be an effective way to kill the fungus. So I am looking into getting that but it will not be easy to find. I will check a few grain elevators tomorrow (at least we have those here in Iowa.)
I have also cut the grass down to 2-2.5" in the hopes that will dry out the yard a bit. I know cutting low isn't supposed to be good, but I have seen some good results with that a month ago when the outbreak first started on one side of my house.
This time I also had to bag the clippings (usually I stay away from that) because of the fungus and thatch I already have. I have noticed that my yard has a VERY difficult time, bio-degrading clippings, so far this year. My mulching mower (LawnBoy) throws some small clumps, and they seem to persist till the next mowing. That is also harming the grass I think! I wonder if that means my yard has basically no microbiolagical activity going on? I am going to get my soil pH tested at Iowa State soon (may be too late, though).
I have seen some ways to remove thatch organically (your compost tea, and coffee grounds) and have never tried any of those since this was never a problem in my other houses. Frankly it looks like a lot of work and I don't have a lot of time to find someone with compost and mix up this tea. Darn. Should I core aerate now, in the summer? Or the dreaded power dethatch?
My last fertilizer app was April 1 (CGM), and it looks like Soybean meal is another effective fertilizer. So I may have to try that. But I don't think that is the issue. My lawn is either tall dark green, or matted, straw brown.
Anyone who would like to challenge my approach (corn meal for fungus) or recommend a dethatching approach (power dethatch? aerate?) that could be used NOW, during the heat of the Iowa summer, I would sure appreciate it.
Thanks for reading this far!
Matt Gavin
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mtgavinOriginal Author
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