Thought some of you might be interested in this not-for-profit program in collaboration with Master Gardeners of Greene County. Sounds fun and unique!

{{gwi:1110665}}

Chef's Garden to Table Series

Cook from Your Garden: Get Seasonal in Your Kitchen

This is not your average cooking class.

Gain an enhanced understanding of how to harvest, store and cook seasonally from the garden.

Whether the ingredients are from your backyard, a farmer's market, or local farm, you'll become more confident in your kitchen.

Each class focuses on four seasonal fruits and vegetables, plus a mystery ingredient. Discover the secrets to harvest at the peak of ripeness, preparation techniques, and storage to get the best taste from your fresh vegetables.

{{gwi:1110666}}

Learn from our classically French trained chef who has worked in upscale restaurants across the country cooking locally grown, seasonal produce.

Location: TheBotanicalCenter, Main Meeting Room, west

2400 S Scenic Ave, Springfield, MO

When the weather is nice, we'll meet in the Kitchen Garden in the Master Gardener Demonstration Gardens north of the Center.

Time: 6:00 p.m.

Cost: $15/person per class.

Space is limited.

⢠Pre-Registration is Required

⢠Pre-payment will secure your space in the class.

⢠To make payment online, scroll down to "Ticket Information" and click "Order Now".

* There is a processing fee for online transactions.

Questions/Registration: 417-893-0834 : getseasonal@gmail.com

Class Dates:

April 23 - Monday

May 31 - 5th Thursday

June 28 - 4th Thursday

July 26 - 4th Thursday

August 23 - 4th Thursday

September 27 - 4th Thursday

October 25 - 4th Thursday

{{gwi:1110668}}

Here is a link that might be useful: This is not your average cooking class.