|
| Hello all,
I am just curious what recipes anyone has tried who actually uses their passion fruit as food. This year I got quite a bit of fruit from my Edulis Flavicarpa. I figured I better put it some good use and make something yummy for Christmas.
|
Here is a link that might be useful: Passionfruit Dessert
Follow-Up Postings:
|
- Posted by karyn1 MD 7 (bhkalen@aol.com) on Sun, Dec 13, 09 at 17:16
| I've never made anything myself but most of what I've had made with passion fruit is juice based like sorbet, cocktails and ice cream. |
|
| Hey you two! Long time since we've posted together... Drinks, drinks, drinks. Yep, that's about it for us. It's a great addition to caipirinhas or mojitos or margaritas. YUMMM!! Other than that, we like to eat the best ones fresh. Grab a couple of seeds with arils right out of the fruit with your mouth and work the seeds out with your tongue and teeth. I would only suggest this with the most flavorful ones. Many will be too pungent to do this with and actually enjoy. Anyway, that's my $0.02! Eric |
|
- Posted by passionlove z 9 FL (My Page) on Mon, Dec 14, 09 at 16:36
| Thanks for the response! Yeah it's been a while. Say hi to Crystal:) I usually do just eat the pulp or make drinks, but I wanted to make something special for Christmas for the guests. I'll be going out of town to visit relatives so I figured I could make dessert for everyone. I'm leaning towards the cupcakes or cookies with passion fruit frosting. Trying to get a little more creative than the usual I guess. The Edulis Flavicarpa is tasting great so hopefully I can do something special with it. If I discover something special I'll post it here. |
|
| I know that Patrick Worley made a Passion fruit cookbook many years ago, but finding it may be difficult. A quick search online found a site that sells it that no longer exists. If I can find it, I'll let you know. |
|
- Posted by passion4passies 9B (My Page) on Wed, Jan 20, 10 at 15:57
| Passion fruit Gelatin Dessert Ingredients: 1. Spoon the juices and seeds from the passion fruit 2.Place the strained juice into a saucepan with the 3.In a small bowl, soak the gelatin in a quarter of the 4.Place the soaked gelatin in the hot passion fruit 5.Pour the gelatin mixture into 4 ramekins or small jello molds and place in the fridge - chill for 2 hours, until set. 6.Dip the molds into hot water for 2-3 seconds, and 7.Pour the cream over the jelly, top with the reserved |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Passiflora Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.