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| I'm getting back into peps after a few-years break. I live in a hot climate now and grow in buckets anyways so it's not too late. lol
Interested in sweet-to-mild, non-red habaneros like Saint Lucia Seasoning. Also, if anyone has any of the large-fruited rocotos, I'd prefer an exchange over paying $10 to get some from Europe. I have a small-fruited rocoto already. I have several extra Peruvian White Lightning hab seeds. If you wait a couple weeks, maybe Davie Peach hab too -- fresh! (Don't think it had a chance to cross with the rocoto.) Adam |
Follow-Up Postings:
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| Update: I'll have Aji Chanca, Aji Habanero, Cheiro White, Numex Suave Orange Hab and Trinidad Perfume to trade in a week or so. Here's a good example of the type of rocoto/canario I'm looking for: http://www.fatalii.net/chile/?u=g&word=Canario++C.+pubescens |
Here is a link that might be useful: huge canario pepper
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