Has anyone used fresh pasillas or padrons to make salsa? I grew the pasillas to dry and the padrons for frying, but hate to buy store chilis for salsa when I already have these.
Related Professionals
Windham Landscape Architects & Landscape Designers · 70037 Landscape Architects & Landscape Designers · Quincy Landscape Architects & Landscape Designers · Frisco Landscape Contractors · Waterbury Landscape Contractors · Cockeysville Landscape Contractors · Hampton Bays Landscape Contractors · North Richland Hills Landscape Contractors · Ramsey Landscape Contractors · South Lake Tahoe Landscape Contractors · Streamwood Landscape Contractors · Yuba City Landscape Contractors · Quartz Hill Landscape Contractors · College Station Swimming Pool Builders · Sacramento Swimming Pool Builders