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Tue, Oct 12, 10 at 21:39
| hello, need help i dentifying a pepper, a guy from work gave me a few, like an idiot i ate the whole thing and i was in pain on fire and eyes watered and hicups for about 10 to 15 min, well i started adding a lil to chili and eggs and i like the kicked up spice it adds, any way the guy that gave them to me said all he can a tell me is there was a pic of a guy with his toung on fire lol, and the plant produced alot of peppers, prob not enough info idk... apreciate any help, thanks |
Image link: what kind of pepper? (15 k)
Follow-Up Postings:
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| Little late on the reply but haven't been on in awhile... But I would say your pepper is a Red Savina..Which is really a souped up Habanero around 550.000 SHU |
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| Where can I order Peter Pepper seeds? Does everyone know the kind of pepper I am asking about? Hot as blazes and a very unique shape. theo |
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