Top Shelf label, you got there!! ;-)

I kinda like that label.
Bruce

Duct Tape, is there nothing it cannot do?

Have you ever tried to use it in place of toilet paper?
Bruce

Can't say I have Bruce, can't say I have. But any port in the storm?

Too funny Bruce and Edymnion.

Edymnion, I just responded to a past post and saw I had included a recipe for my Caribbean BBQ Sauce in the chain.

If you're looking for a way to use your Chili Powder, try subbing a teaspoon (or half) for the Scotch Bonnet. It'll light you up in a nice way ;-) It works great on pork and chicken.

Caribbean BBQ Sauce

2 (or more) scotch bonnet chilies (or whatever chili you like), fresh or dried
1 cup orange juice (also nice with pineapple)
1 cup honey
1/3 cup Soy or Worcestershire sauce (I prefer Soy)
1 TBS ginger
1/2 tsp allspice
2 cloves garlic
1 tsp dried thyme (1 TBS fresh)

Blend together well in a blender and then simmer in sauce pan for 5-10 minutes.
Let stand in fridge overnight for fullest flavour .

Now...THOSE look like the hands of a hard worker....

simsedward, you seem to have a hand fetish.

Not judgin, just sayin ;-))