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Chili Powder

Posted by Edymnion 7 (My Page) on
Thu, Mar 1, 12 at 13:15

Was rummaging around and found a big ziplock bag full of dehydrated naga morich peppers I grew last year and forgot about.

Few minutes de-stemming and a quick run through the blender later...

Photobucket

Even after dehydration and being sealed away for 6 months, the fumes off these things were still lethal. I have no idea what to use this for other than very frugal use in stews, but at least its in a useable form now.


Follow-Up Postings:

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RE: Chili Powder

Top Shelf label, you got there!! ;-)


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RE: Chili Powder

  • Posted by esox07 4b Wisconsin (My Page) on
    Thu, Mar 1, 12 at 14:30

I kinda like that label.
Bruce


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RE: Chili Powder

Duct Tape, is there nothing it cannot do?


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RE: Chili Powder

  • Posted by esox07 4b Wisconsin (My Page) on
    Thu, Mar 1, 12 at 15:57

Have you ever tried to use it in place of toilet paper?
Bruce


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RE: Chili Powder

Can't say I have Bruce, can't say I have. But any port in the storm?


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RE: Chili Powder

Too funny Bruce and Edymnion.

Edymnion, I just responded to a past post and saw I had included a recipe for my Caribbean BBQ Sauce in the chain.

If you're looking for a way to use your Chili Powder, try subbing a teaspoon (or half) for the Scotch Bonnet. It'll light you up in a nice way ;-) It works great on pork and chicken.

Caribbean BBQ Sauce

2 (or more) scotch bonnet chilies (or whatever chili you like), fresh or dried
1 cup orange juice (also nice with pineapple)
1 cup honey
1/3 cup Soy or Worcestershire sauce (I prefer Soy)
1 TBS ginger
1/2 tsp allspice
2 cloves garlic
1 tsp dried thyme (1 TBS fresh)

Blend together well in a blender and then simmer in sauce pan for 5-10 minutes.
Let stand in fridge overnight for fullest flavour .


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RE: Chili Powder

Now...THOSE look like the hands of a hard worker....


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RE: Chili Powder

simsedward, you seem to have a hand fetish.

Not judgin, just sayin ;-))


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