Return to the Hot Pepper Forum | Post a Follow-Up

 o
Anyone growing Rooster Spur?

Posted by botanicat z7 NW GA (My Page) on
Sun, Apr 29, 12 at 13:34

These were so prolific for me last year, producing literally hundreds of pods on an attractive 2 ft. bush. I ended up giving most away that I didn't dry but didn't really didn't know a good use for them other than general seasoning. I believe they were once used for sausage-making. I have them going again so maybe I could use in hot sauce?


Follow-Up Postings:

 o
RE: Anyone growing Rooster Spur?

You can use just about any pepper in a sauce, but will it taste good? Not sure since I never had that type of pepper. I grew some kung pao which sound similar small bush very prolific 100's of little peppers. I made into a sauce but did not care for them too many seeds and hassle of needing too many to make a sauce and the flavor was not the best for me. I just stick with the Bhut and Red Hab for sauce so far.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Hot Pepper Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here