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Mon, May 28, 12 at 17:36
| Anyone here grow Italico? I'm curious because I've got a bunch of huge fruit on the plants right now and I want to find a tasty way to fix them. I pan fried one last week, lightly salted and ate it, but I wasn't impressed. So I'm looking for some more ideas.
Pam |
Follow-Up Postings:
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- Posted by farmerdill (My Page) on Tue, May 29, 12 at 10:27
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| Those look good, I've never heard of Italia. The Italicos look more like a big Padron. They aren't sweet, they are supposed to be spicy with mild heat. So far I am not overly impressed. I grilled one and put it on a sandwich... eh.. no biggie. I don't notice spicy or heat. You are supposed to pick them green. I might try frying with onions and beef, or even squash. Thanks. I might have to find some Italia's, they really look good! |
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- Posted by DaMonkey007 10b - Miami (My Page) on Tue, May 29, 12 at 14:32
| Try roasting them, maybe they lend themselves to sauce...like a coulis. |
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