those look great! did you see the thread another great use for red habaneros? I posted a recipe for smoked red hab mayonaise there, carribean reds are one of my favorite peppers, another super simple sauce I like to make with them is:
10 red habs
4 cloves garlic
1 small onion cut in half
1/2 cup orange juice,
1 tblsp lime juice
1/2 cup cider vinegar
1/2 cup water
1 tblsp brown sugar
put habs onion and garlic on cookie sheet drizzle w/ olive oil, and roast @ 400 for 8-10 minutes or until garlic is soft and onion is translucent.set aside. add remaining ingredients to a small sauce pot and heat on high until they start frothing pretty good, pour all ingredients into a blender and puree until smooth salt to taste.
also, try just cutting your peppers in 1/4s and dropping them in a jar of white or cider vinegar with a clove of garlic or two for a week or so, this will mellow the vinegar some and the flavors will combine nicely use the vinegar on anything it will be good or after the week is up just puree the whole thing and use it to spoon on fish chicken, steak hamburgers whatever :)

That Fiona is going to be too hot to handle....

Excellent plants...and a fantastic Fiona!
Well grown, all ;-)

Josh

I thought about pickling some of those Fiona's once but after running it by my wife decided not to. If Mama ain't happy ain't nobody happy.lol