Thanks for posting this recipe. It looks simple. Just need my Lemon Drops to turn yellow, and I'll be making it. What does Piri-piri mean? Is it another name for sauce?

It's Portuguese for "Pepper-pepper." The original was made with the little red African bird peppers, or so I understand.
If you wanna use red peppers, I recommend Thais or Arbols, and a tablespoon of paprika. If you use dried, buzz'em up and let'em sit for twenty minutes or so before the final processing. One Ghost will make a good sauce too, but not as good flavor as with the others.
Damn Lemon Drops have the best flavor of any pepper I've tasted so far. Really unique...

Thanks.