You making chili for a restaurant?? :)

You making chili for a restaurant?? :)

LOL. No. I make a crapload and freeze it. Better to make a huge batch and heat up the kitchen just once than to do it day after day.

Kevin

If'n you put beans in it, you'd have to be shot... ;-)

No beans! ;-) hehehe
Looks like some good chili fixin's there, Kevin.
I agree, only heat the kitchen once.

Josh

Thanks Josh.

Sorry guys. I'm not a huge bean soup fan, like much of my immediate family, but I do use Pintos in my chili.

Kevin

Would you like a blindfold with yer last cigarette? ;-)

Get a rope, eh?