Hi Phildeez, Seems like a nice mild pepper. Would you be willing to trade or SASBE for some seeds? I would not mind trying these in the 2014 season. Maybe I can join the group to appreciate these peppers.

Mark

Same here. I'd love to try them.
Pam

Mark and Pam, I'm always happy to share the wealth! I'd love to trade or anyone who wants some is more than welcome. I had 100% germination with my seeds from last year, of which I still have a fair amount in the fridge. Although they were not bloom bagged or anything so hybrids are possible. None of the three I kept are hybrids, however.

hey, I'd love some seeds. I'll send you some of what I have, but I don't have anything rare.

next year I intend to have as many varieties as possible, and it would be nice to have something that's somewhat rare.

I thought my Aleppo had both died.
One came back.
Pods aren't quite ripe yet.
Still not red enough.
Still tastes green pepperish.
Only the center is hot right now.

Plant is very productive so far.
It had stopped budding but now seems to be growing more buds.
Maybe it could only support the pods it has on it now and since they are days from being ripe it is budding again.
Not as heavy as before but still a lot of buds.

I should have a load of seeds in a couple weeks.

I already have a lot of seeds for Aleppo 36.
It's a long skinny pod.Not as big or blocky.

The Aleppo 35's or 37's(I forget right now) died.

From what I've read.Aleppo is a City in Syria,Thus the name.
It's called Halaby also and pul biber in Turkey.

Edit:
I just picked some pods and cleaned them.
PM me in a week if you want to trade.They have to dry for shipping.

I only grow NON BELL peppers,NOTHING ELSE.
Will not trade for anything else.

IF the seeds are in #'s enough I can do a couple SASBE offers.
I only picked the ripe ones this evening.10 or so of the smaller pods.
I have a dozen more that will be ripe in a day or so.
They are red but I like them to be on the plant for a while after they look ripe.

This post was edited by smokemaster_2007 on Tue, Jul 30, 13 at 23:19

Count me among the folks who'd be interested in some of these seeds. I'd prefer to trade with you, unless I don't have anything you're interested in. Can I tempt you with some Heirloom Tomato seeds? My pepper selection is rather pedestrian.

I have some nice mature pods that I'll be picking soon from the original plant I got a few years ago. Some heirloom tomatoes would be fine, happy to share some seeds!

Smoke, I'd love to trade for the genoes that you have and make some comparisons. The two that I have in a raised bed are producing more slender pods that are larger overall but I attribute that to the root space.

Phil, great looking pods.
Looks like a Pepperoncini...but with heat :-)

Josh

I live in Florida and make a couple of Syrian dishes that require Aleppo peppers. I would LOVE to grow my own, and if you can think of a pepper that we can purchase in our area, I will get seeds for you to trade. I doubt I have anything special to offer you, as I grown the ordinary peppers that are readily available.
I would also gladly pay you for seeds! Please let me know how which way works for you.
Thanks!

Posted by greenman28 NorCal 7b/8a (My Page) on
Thu, Aug 1, 13 at 12:50

Phil, great looking pods.
Looks like a Pepperoncini...but with heat :-)

Josh
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Josh .... that is exactly what I was thinking .Now I see your post. But my RED pepperoncinis had some decent heat.

Probably they are close cousins. LOL

This post was edited by seysonn on Sat, Oct 12, 13 at 4:35

I would be interested too... Just let me know!

Jo

To me, it looks larger than a pepperoncini.

I'm searching for Aleppo 37 seeds, can anyone help. Thanks

You may also consider these:

Greek or Italian pepperoncini
Spanish Padron (hot when matures)
Japanese Shishito

They looks very similar. Padrone can be "HOT or NOT" .
I am going to grow pepperoncini and shishito coming season. I like them for fresh eating, grilling and pickling.

Count me in too if you have extra to spare. I have plenty of varieties to trade.

Hi There, if anyone has any Aleppo seeds left they would be willing to share please let me know. I would like to grow this to make paprika.
Thanks!

My first 2 Aleppo pods ripening. Lots of flowers so Im hoping this is a good producer. I will try 1 out in a day or so and save the seeds.

Interesting. Never grew this one. Looks good though!

Stoney

Thanks. They should be a little bit bigger, but sometimes the first ones are smaller. I believe this is Halaby Aleppo from Syria.

Ok.. so I decided to cut into the first one.

Sweet, but has a good bite, maybe 10-15,000 scoville. Sort of like a overripe bell with heat.
You defiantly feel it on the lips not the back of the throat.

No seeds though, not even 1. That was disappointing.

I wonder if this is one of those varieties that have few seeds or maybe just this first one had none.

I'm growing three PI 181864 (Aleppo 37) plants this year, one at my home and two at a friends farm.

No buds yet but I should have seeds to share by the end of the season as well.

I came across an interesting National Geographic article a few weeks ago regarding the Aleppo pepper. Apparently the Syrian conflict has created a worldwide shortage.

An interesting read if you have a few minutes.

Bill

Here is a link that might be useful: How the Syrian Conflict Affects Your Spice Rack

I have some Aleppo and lots of Aleppo 36 for trade...or?
E mail me.

I only grow Peppers(non bell,sweet or hot),no other vegetable.

Thanks smoke. I probally will take you up on that later. I will have tons of stuff for trade. Hopefully I will have these seeds too.

Thanks