I've had green Bhuts that had little to no heat then some that had quite a bit of heat, depends on how close the green were to changing to orange before red.

I prefer the ripe flavor of a Bhut over green, they are not like a jalapeno where it's good green and better red.

Mark

IMHO you made a wise choice.

The ones I've had were not very hot and had a very woody texture and flavor. Not pleasant at all.

Wise choice. I don't know why anyone would pick a green superhot, but I see folks doing it all over facebook. Cynically, I think a lot of them are harvesting seeds like fools....

Green Bhuts have a slightly more acidic flavor than, say, a Jalapeno, but nothing to write home about. And as the others mentioned, variable heat. You could always roast the green pod, which will make the flavor slightly more complex.

Josh

As I recently learned...Booo on the green superhots !! May as well eat a marshmallow !! :)