Another nice vid Tim!

Your plants are looking great! What is a Billy Biker? Never heard of that one. Hot?

Using that pro-mix now man. Going to plant a hardened off Hungarian Pumpkin pepper in it and see how he likes it :-)

Stoney

It's a type of Jalapeno. It's supposed to a little larger and a little hotter.

Tim

Oh ok, thanks.

Stoney

Tim your plants and pods are amazing! I am jealous, I wish I had that kind of space. What is the plant at 8:48 with the first flash of color? I didnâÂÂt catch it.

If you donâÂÂt mind me asking where do you get your seeds?

I have two choc habs that turned today would be happy to send you some seeds.

Do you know the difference between a Jamaican hot chocolate and a chocolate hab?

Finally, what the heck are you going to do with all that heat?

Thanks,
Scott

The pod at 8:48 is a Scotch Bonnet X 7 Pot Jonah. This is my first year growing it. Most of my seeds came from members here. I have bought seeds from 3 or 4 vendors, as well as on e-bay.(only once from e-bay before I knew better.) Most of the pods will be made into powder. Some will be used for Hot pepper jelly, Salsa, spicy pickles, etc.

Tim

Very nice Tim! I am very impressed and always look forward to your videos.

Plants are doing amazing Tim. The three reapers will end up being more than you can handle alone (maybe?!). My 4 reapers are putting out so much right now that I truly have no idea what I'm going to do with them! I'm thinking of making a pure reaper sauce with about 70 or so pods for anyone who dares to try it! I've found that just one pod in a whole dish is still an intense amount of heat, literally leaves me sweating and questioning finishing the dish. -the flavor is great though, very fruity, but hard to differentiate from the burn at times!

Jay