These were the peppers from the store.

Another shot of the whole plant (an old shot, the left side one)

Wow!

Yeah, fairly large...still waiting to see if it'll stop growing and turn red lol

A close friends of mine is growing a hybrid "holy mole" that looks similar. If it goes dark colored instead of red, it could be one of these.? He sent me this pic yesterday.

dj

I grow a couple sweet each year that it could be. My first guess is 'Doux Long des Landes'. I've gotten a few close to 10 inches in the past. They are thin skinned and sweet. One of my favorite sweets I grow.

Or it's cousin - 'Doux tres long de Landes'

Sandy

Thanks for the replies! I'll look both of them up :) I'm going to try to let it grow red (eager to pick) or black...We'll see what colour it gets to. lol I'll definitely check out doux long des landes too :)

Edit: These are completely sweet so I don't think it's holy molly.

This post was edited by suvoth on Mon, Aug 4, 14 at 18:59

Holy molé I have seen are chilaca/chile negro.

My Holy Mole's are a lot darker green than her's, yep, Holy Moles are chilacas, that fruit doesn't look like a chilaca to me.
Pam

I grew holy mole last year an am growing again. It is basically "Chilaca" . I like it dried. Then it is called pasilla.

BUT the pepper in question looks like Anaheim.
I bought some from Asian market few days ago. I picked smaller ones but still they were 6 to 8 inches long. I have a few left in the frig. One is 7" long.

Anaheim looks a lot like it...the only difference is the zero heat?

Well, no clear Idea what this pepper is but OMG I love how productive they are! I have yet to let them turn red lol I keep picking them for their "green pepper" taste. Super productive.