Forgot to mention types used.
1. Jim Nardello
2. Hungarian Wax
3. East Indian / Bird Chili

The bells were pickled separately with asparagus and carrots.

we gotta get you some superhots.

That would be awesome to try as well. I have a few plants here, but my temps are dipping to the mid 40's from the evening till later in the morning, and it is holding my pods to a smaller size and no ripening. And daytime temps are going to be around 65 - 70 as daytime highs from now on, and the 70 is only for a few more days than it will be around 65 as a high. So I am crossing my fingers that a few will ripen despite being small and I will get to try a couple this year. I still consider this year as a success as I was able to get a few nice non-hot pods anyways.

Not bad at all obchili.

IIRC, you had a raised bed along a fence line? You might try building a makeshift greenhouse with some 2x2s and some 4-6 mil clear plastic to extend your season some. Either way, good job!

Kevin

Thanks for the tip on the greenhouse. Never thought of that. It may be possible.