Scoville ratings of peppers[edit source]

Scoville heat units

Examples

1,500,000��"2,000,000 Trinidad Moruga Scorpion[9]
855,000��"1,463,700 Naga Viper pepper,[10] Infinity Chilli,[11] Bhut Jolokia chili pepper,[12][13] Trinidad Scorpion Butch T pepper,[14] Bedfordshire Super Naga,[15] 7-Pot Chili
350,000��"580,000 Red Savina habanero[16]
100,000��"350,000 Habanero chili,[17] Scotch bonnet pepper,[17] Datil pepper, Rocoto, Piri Piri Ndungu, Madame Jeanette, Peruvian White Habanero,[18] Jamaican hot pepper,[19] Guyana Wiri Wiri, Fatalii [20]
50,000��"100,000 Byadgi chilli, Bird's eye chili (aka. Thai Chili Pepper),[21] Malagueta pepper,[21] Chiltepin pepper, Piri piri (African bird's eye), Pequin pepper,[21] Siling Labuyo (native chili cultivar from the Philippines)
30,000��"50,000 Guntur chilli, Cayenne pepper, Ají pepper,[17] Tabasco pepper, Cumari pepper (Capsicum Chinese), Katara (spicy)
10,000��"23,000 Serrano pepper, Peter pepper, Aleppo pepper
3,500��"8,000 Espelette pepper, Jalapeño pepper, Chipotle,[17][22] Guajillo pepper, New Mexican peppers,[23] Hungarian wax pepper, Tabasco sauce
1,000��"2,500 Anaheim pepper (cultivar of New Mexican peppers),[23] Poblano pepper, Rocotillo pepper, Peppadew, Sriracha sauce
100��"900 Pimento, Peperoncini, Banana pepper, Cubanelle
No significant heat Bell pepper, Aji dulce

I can see the Jalapeno is on the scale at 3,500��"8,000
but does anyone know what the other 2 fit into the scale

I just saw something that said Hot Banana Wax 0-500
and Hung Wax 1-15K

I like the Hot Banana Wax straight form the Jar, the jalapeños I have been eating them halved deseeded nice bit of cheddar cheese and onion put in oven until golden brown and eat them :)

The Hung Wax seem to have a very wide range 1000 - 15000