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enghillary

Help with pepper ID

enghillary
9 years ago

I have masses of these on plants that were labeled Peperoncini. They're very hot with good flavor. The plant has grown to approximately 4'. Just finished my first batch of smoked hot pepper sauce and I was so impressed with the initial flavor, I immediately put another batch in the smoker. I'm really looking forward to tasting it once it's had a couple of weeks to mature. I'll be saving some seeds for next year, but it sure would be nice to know exactly what these are, any help would be appreciated.

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