That's a nice variety of peppers and beautiful harvest shot. Nice job!

Man, that's a lot of variety! Great harvest!

Thanks, I like the super hots but I also like the medium ones as well. I am already excited about next season as I am adding chocolate bhuts, purple habs, bishops crown, and trinidad butch-t to the variety. I also grew cherry bombs and numex twilight peppers this year.

That's a beautiful haul you have there. I hope you have big plans for all that heat.

Tim

I have been working on expanding the variety of heat / flavor of the peppers I grow. This year I am trying Guajillo and Pasilla Bajio as lower heat seasoning peppers. Next year, I am going to try some paprika style peppers. My normals range from Big Jim and Poblano up to Hab / Chocolate Hab range. I am also growing a couple 7pot plants because they look really cool / mean. I have no idea what I'll do with something that hot! LOL Variety is good!

I made some teriyaki sauce and simmered it with some 7-pot peppers in it and then I canned it in pint jars with a pepper in each jar. I also like to make a sauce with pineapple, kiwi, mango, coriander, cinnamon, and about 10 super hots (I have used ghost peppers and 7-pots). I also smoked some apples and onions and a basket full of peppers similar to the picture above and added brown sugar, molasses, vinegar, and a few spices. This made a very good and smokey sauce...makes everything taste like it came right off the grill.