Hi,
This year was the first time I've grown the Chocolate TS. For those who have experience growing them, what is the colour transition from green to ripe?
Mine seem to be stuck at a sickly olive brownish colour. Does this look normal or does the plant have a problem?
I have a sinking feeling that the plant has contracted the same affliction that corrupted my Trinidad Scorpion FG seed stock last year. The pods stayed sickly olive and rotted before ripening.
If it's a normal transition I'll move the plant into the garage to protect from our first freeze tonight. If it is a disease,can anyone identify?
On the positive side, if the plant is diseased it has (through no plan or forethought) been isolated from all of my other plants. I ran out of spaced in my back yard so this plant grew by the front of the house.
Any input would be appreciated. I have to decide if it lives or dies in the next few hours.
TIA,
Bill
This post was edited by ottawapepper on Thu, Sep 18, 14 at 16:50
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