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Wed, Sep 30, 09 at 20:32
| Picked some Thai chilis this afternoon...
These little peppers have been the life of the party lately. They have a tangy savor at first...and then the heat hits - not mindblowingly hot, but a solid five to six minute burn. I like to muddle together green and red peppers, cilantro, salt, lemon juice, and MSG in a mortar with a pestle. Makes a fantastic meat dabbing-sauce.
I included a link to a Thread with additional pics, back when I had just received the pods and was trying to figure out an identification. I'm leaning toward Thai Mound...but it's hard to say conclusively. Josh |
Here is a link that might be useful: Pepper ID - small, skinny, red (pics!)
Follow-Up Postings:
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- Posted by ottawapepper 5a (My Page) on Sat, Oct 3, 09 at 18:41
| Too funny greenman28, Laying out fiery hot Thai's along a ruler that has "Smokey's Friends Don't Play with Fire" Was that planned :) Bill |
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- Posted by greenman28 Nor Cal 7/8 (My Page) on Mon, Oct 5, 09 at 10:54
| Hey, thanks, Bill! When I saw the Smokey ruler, I knew it would be perfect. As soon as I posted/e-mailed this pic, my friends started requesting peppers! Josh |
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