At this point I'd say Chocolate Hab.

Any Douglah I've grown has more dimpling and bumps. Here's a shot of one I just pulled off my plant. Not the best example (others showed it better) but it was the ripest ;-)

The Douglahs I grew last year were bumpier, and fat but tapered. Also a different calyx. I can't really tell from the pic but is that even a C.chinense?

I'd have to go chocolate hab, too, but not sure of that.

Dennis

Thanks everyone.

It is a choc hab.

I decided to taste it. It is hot, but not like Douglah hot, and tastes more like a hab (not that I know what a Douglah taste like).

I wouldnt mind trading for some real seeds. I can not be sure which bag has the mixed seeds in there,

Has anyone grown the Red or Yellow Douglah?

looks like a bubblegum cross, the calyx is huge.