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Sun, Oct 2, 11 at 9:29
Follow-Up Postings:
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- Posted by greenman28 NorCal 7b/8a (My Page) on Sun, Oct 2, 11 at 11:54
| Keith! I had no idea you were into hot peppers! Welcome to the Hot Pepper side of things. Nice color and texture in that sauce. Josh |
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| Was surprised when I saw you in a few threads here as well. I've been a chili head for many years but a couple of months ago I started making my own sauces. Made another yellow sauce with bacon fat. That was the best, smokey salty bacon flavor with some nice heat. |
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- Posted by greenman28 NorCal 7b/8a (My Page) on Sun, Oct 2, 11 at 13:25
| Yessir, this is my fourth year growing peppers! The bacon fat sauce sounds delicious....one of my favorite pepper uses is spicy mayonnaise for BLT's. I'm just now getting into sauces and powders. Josh |
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| what are the portions of each to make 1 cup of the sauce? that mix sounds good but i'd like an idea of how much of each to put in there to keep things fairly consistent. Danny |
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