| I've noticed a weird phenomenon with my peppers. This is the second year I'm trying to over-winter and both years my New Mexican peppers died pretty much right after I brought them inside. Their peppers continued to ripen as the plant died off, but they have all withered and died.
All of the hotter South American peppers I have seem to be doing fine, even with not having any additional light except a South-facing window.
So, is it that the New Mexican peppers are generally faster growing and need more light, or do they just have a shorter life span?
I did buy some fluorescents but just haven't installed them yet.
Anyone have good results over-wintering New Mexican peppers? |