They look a bit strange for Habs but not too bad. If you eat the white stuff inside the pepper, it will be lots hotter than the actual pepper flesh. That might be the difference.
But unless you are a "hot pepper eater", the habanero would probably be more than you can handle. Even the flesh.
Bruce

hehe.. it was spicy though.. definitely not that hot. a jalape�o is definitely hotter.. maybe it COULD be a aji dulce from venezuela? i have heard they ahve spice??