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| Would No. 1 be what is otherwise known as 'Aji Chinchi Amarillo'?
Would No. 2 be the 'standard' Aji Amarillo? The chilliman.biz (see link provided) IDs this one as Aji Amarillo No. 1: ....and gives this description of it:
The chilliman.biz IDs this one as Aji Amarillo No. 2: ....and gives this description of it:
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Here is a link that might be useful: Capsicum baccatum
Follow-Up Postings:
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| It looks similar to the aji chinchi amarillos I grew this year. The color of mine were closer to the second pic. They look a lot like the lemon drops I have. I've never grown the regular aji amarillo. |
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- Posted by sidhartha0209 6 (My Page) on Fri, Nov 16, 12 at 7:41
| No. 1 "grows to 4-5 cm long by 1 cm wide and matures from light green to bright yellow. This is a hot chilli and the flavour has a hint of citrus." It looks and sounds like the Burpee Hot Lemon I grew this year, see link for comparison. No. 2 "grows to 12-14 cm long and matures from green to orange." #2 is three times the size of #1. What size was the one you grew? |
Here is a link that might be useful: Burpee Hot Lemon Pepper
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- Posted by sidhartha0209 6 (My Page) on Fri, Nov 16, 12 at 12:55
| Thanks for the pics and for commenting t. Look at the 1st and third listings on the Pepermania link provided. Would you agree the 1st listing is the same as #2 Amarillo in the OP? Would you agree the 3rd listing is the same as #1 Amarillo in the OP? I say yes to both, they are the same. |
Here is a link that might be useful: Capsicum baccatum - 2012
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- Posted by sidhartha0209 6 (My Page) on Fri, Nov 16, 12 at 13:34
| "The color of mine were closer to the second pic." One more question, where did you get your seed or plants? |
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| The aji chinchis I got from peppermania. |
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- Posted by tinley244 (tinley244@insightbb.com) on Sat, Nov 17, 12 at 17:19
| Hello I hope this helps. I got my aji amarillo seeds from some peppers I bought at a market in Peru. The pepper grows to be about 3-6 inches in length and changes from green to orange. My wife is from Peru and uses this pepper in many of her Peruvian dishes. The plant also over winters well. I have one plant that is 5 years old now. |
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| tinley, what zone are you in? |
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- Posted by sidhartha0209 6 (My Page) on Sat, Nov 17, 12 at 22:12
| "tinley, what zone are you in?" Ditto ..and yes you're helping, the pepper you're describing sounds like #2 in the OP. tinley, 5 yrs of overwintering is quite impressive (to me at least) and I thank you very much for sharing this. Do you consider this pepper to to be hot, or vey hot? Perhaps the better question is. is it good to eat fresh, as is, out of hand? Or is it too hot for that? |
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- Posted by highalttransplant z 5 Western CO (My Page) on Fri, Nov 23, 12 at 15:31
| I think the heat levels in the original post are backwards. The Aji Chinchi Amarillo has less heat than the larger Aji Amarillo, IMO. |
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- Posted by tinley244 (tinley244@insightbb.com) on Mon, Nov 26, 12 at 14:14
| Sorry for the delay in responding. I live in KY zone 6. The pepper is hot but in Peruvian cooking the pepper is placed in boiling water and then made into a paste which takes most of the heat away. I think she does use in fresh in ceviche though. I do have a few extra seeds if you would like some. |
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- Posted by sidhartha0209 Ky_6a (My Page) on Mon, Nov 26, 12 at 18:23
| Hey tinley, thanks for commenting and for the seed offer. Let someone else have them, right now I'm inclined to order plants for 2013. It sounds as if what you have is #2 in the OP. |
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| Hey Tinley was wondering if you still have the aji amarillo seeds(not lemon drop,already have those)that you may want to share or trade with me:) |
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